By Nelleke Teughels,Peter Scholliers

international exhibitions were extensively stated as vital resources for realizing the improvement of the trendy client and urbanized society, but while the functionality and objective of structure at those significant occasions has been well-studied, where of nutrition has bought little or no cognizance. meals performed an important half within the lived event of the exhibitions: for viewers, who may possibly acquaint themselves with the newest meals recommendations, unique cuisines and ’traditional’ dishes; for officers attending lavish banquets; for the brands who displayed their new culinary items; and for scientists who met to debate the newest applied sciences in meals hygiene. nutrition stood as a strong semiotic equipment for speaking and retaining conceptions of identification, historical past, traditions and growth, of inclusion and exclusion, making it a precious instrument for studying the development of nationwide or company sentiments. Combining fresh advancements in foodstuff reports and the heritage of significant overseas exhibitions, this quantity presents a clean replacement view of those overseas and intercultural spectacles.

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A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries by Nelleke Teughels,Peter Scholliers


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